Catering Menu

Pick from our vast variety of Menus that we have carefully curated to help best fit your event. Weather you need it for breakfast, Lunch, or Dinner we have it all. Even if you’re looking for something small we have delicious O’euvres to fit all your needs

BREAKFAST MENUS

CONTINENTAL BREAKFAST
$9.00/ Per Person

Seasonal Fruit Salad (4oz)

Pastry Platter (2 each)

Orange Juice (5 oz)

Regular/Decaf Coffee (5oz)

HOT BREAKFAST
$11/ Per Person

Seasonal Fruit Salad

Scrambled Eggs (Sub with: Ham & Mix Pepper Strata or Vegetable Frittata)

Homemade Potatoes

Sausage Links or Bacon Strips (2 Each)

Orange Juice

Regular/Decaf Coffee (75% / 35%)

TACO BREAKFAST
$11.00/ Per Person

Seasonal Fruit Salad

Breakfast Tacos (2 Per Person)
Choose any combination:

Potato, Egg, and Jack & Cheddar Cheese

Chorizo, Egg, and Jack & Cheddar Cheese

Bean, Pico de Gallo, Jack & Cheddar Cheese

(All taco fillings include sautéed onions, Serranos, & tomatoes and corn/flour tortillas)

Orange Juice

Regular/Decaf Coffee

Deli Style Lunch

Pricing:

  • Deli Style Lunch

  • Boxed Lunch

Chips:

  • Sea Salt/ BBQ/ Jalapeno

Sides:

  • Fruit Salad

  • Garden Salad

  • Pasta Salad

  • Potato Salad

Desserts: Choose one

  • Cafe Divine Cookie (Chocolate Chip Pecan/ M&M/ Cranberry Walnut/ Toffee)

SANDWICH CHOICES
(Per Guest)

  • Turkey Provolone on Croissant with Basil Pesto (Nut Allergy *Almonds*)

  • Ham & Swiss on Croissant with Honey Mustard

  • New York Italian Sub

  • Muffaletta (Ham, Salami, Provolone, Oilive & Marinated Veg Tapenade)

  • Vegetarian Croissant with Roasted Red Pepper Hummus

  • Vegetarian Wrap

Muffalettas in the making

Tex-Mex Buffet

APPETIZERS

  • Chips and Queso (Smooth or Chunky)

  • Layered Dip (Black Beans, Tomatoes, Guacamole, Sour Cream, Cheese, Shredded, Iceberg) with chips

CONDIMENTS

  • Sautéed onions and bell peppers

  • Pico de Gallo

  • Shredded Jack and Cheddar Cheese

  • Shredded Iceberg Lettuce

  • 2 Tortillas Each (Corn and/or Flour)

  • Guacamole (add on) $3.00 each

Fajita Fillings

  • Sliced/Chopped Brisket

  • Chicken

  • Vegetarian (Zucchini, Carrots, Mushrooms, Brussel Sprouts. Onions, Bell Peppers)

  • Browned Ground Beef

 

OR ENCHILADAS

  • 2 Enchiladas Each

  • Same fillings choices as fajitas

  • Cron Tortillas

  • Sauces: Green Chilie, Red Chile, or Queso and Pico de Gallo

SIDES INCLUDE:

  • Spanish Rice (VEG, GF, DF)

  • Pinto Beans (Vegetarian available, or with bacon)

Italian Menu

APPETIZERS

  • Deviled Eggs

  • Stuffs Mushroom Caps

  • Roasted Tomato, Mozzarella & Basil Bruschetta

SIDES

  • Eggplant Parmesan

  • Roasted Zucchini & Cremini Mushrooms

Vegetarian Lasagna

ENTRÉES

  • Baked Rigatoni

  • Italian Sausage & Peppers

  • Sauteed Chicken Brest with Lemon Caper Sause

  • Vegetarian Lasagna

Desserts

  • Chicago-Style Cheesecake with Blueberry Sauce

  • Chocolate Toffee Cake

  • Lemon Bars / Chocolate Espresso Brownie Plate

  • Tiramisu

BBQ Brisket Menu

Whole Brisket (8lbs) -$150

Half Brisket (4lbs) -$75

Sliced Brisket (Per lb) -$20

Sandwiches -$10

Cherry Blueberry Cobbler -$15

Potato Salad (Pint) -$4

Pinto Beans (Pint) -$4

BBQ Sauce (Bottle) -$5.50

Sliced White Bread (Loaf) -$2.50

Don’t see the menu for you? Pick from our Lunch and Catering Options below to create your perfect menu for the perfect occasion.

Each menu will include: Hors d’oeuvre's Salad, desserts (up to 2 desserts selections - 50/50 split), Entree (we offer vegetarian options) and Ice tea & water

Menu Options

  • Roastes & Marinated Vegetable Platter

    Assorted Cheese Platter

    Deviled Eggs

    Roasted Pepper Hummus w/ Pita Crisps

    Chips, Queso & Salsa

    Beef Meatballs

    Salmon Mousse Phyllo Cups

    Bruschetta ( Basil Pesto/Tomato Mozzarella or Chicken Muffaletta)

    Basil Pesto Cheese Torta w/ French Bread

    Veggie Eggrolls

  • Garden Salad

    Wedge Salad

    Caesar Salad

    Dressings: Ranch, Balsamic, Caesar, Italian Vinaigrette

  • Fajita Spiced Chicken Breast w/ Peppers & Onions


    Chicken Piccata


    Green Chili Enchiladas (Chicken or Brisket)


    Cajan Meatloaf


    Pesto Salmon


    Chicken, Mushroom & Spinach Crepes


    Beef & Italian Lasagna


    Honey Creole Caraway Roast Pork Loin


    Grilled Flat Iron Steak

  • Roasted Vegetable-Stuffed Portabella Mushroom

    Eggplant Stacks

    Brown Rice Rondel W/ Pesto, Tomato & Provolone

    Vegetable Lasagna

    Veggie Spinach Mushroom Enchiladas

  • Cherry Chocolate Fudge Cake

    Chicago-Style Cheesecake

    Chocolate Pecan Pie

    Lemon Bars

    Espresso Brownies

    Cupcakes

    Assorted Cookie Plate (Pick from: Chocolate Chip, Toffee, M&M, Cranberry Walnut)

    Chocolate Toffee Cake